“Pig Up In A Brewery” Pigsmilk x Belly Of The Beast

Description

The supper club event of the year!

Two By Two Pineapple Sour Frozen Margarita

Cured Meats and Crisps 

BOTB Giardiniera Pickle Gilda 

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“A Fried Thing” Pork Shoulder Ragu Blanco Arancini with Hot Mustard Aioli

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The “PIG-MAC” Burger  Charlottes’s Butchery grilled Sausage Patty, Port Salut Cheese, Smoked Streaky Bacon, Shredded Romaine Lettuce, Apple Pig Mac Sauce

BOTB Dill Pickle

Herby Frech Fries and Savoy Cabbage Slaw

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The ‘GUINNESS CAKE’ Ice Cream Sando Irish Stout Ice Cream, Tinned Peaches, Dark Chocolate, Stout Sponge

Optional Two by Two Beer Pairing